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Cheese Scalloped Corn




Source of Recipe


unknown


List of Ingredients




2 eggs, beaten
1 (15 oz) can creamed corn
2/3 cup milk
1 cup cracker crumbs (about 24 crackers)
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup grated cheddar cheese
1/4 tsp salt
1/8 tsp pepper



Recipe



Heat oven to 375 degrees F. Coat a 2-qt casserole with vegetable oil spray.

In a large mixing bowl, stir together the eggs, corn, milk, cracker
crumbs, onion, green pepper if using, cheese, salt and pepper. Pour
into casserole. Bake uncovered, for about 50 minutes, until the corn
is set in the middle and begins to pull away from the sides of the
casserole.