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Garlic Cauliflower




Source of Recipe


CD Kitchen


List of Ingredients




- 1 small cauliflower (about 1-1/2 pounds)
- 1 tablespoon virgin olive oil
- 2 large garlic cloves, minced
- 1 tablespoon toasted sesame seeds
- Dash paprika
- Pepper to taste


Recipe



In a large kettle, bring 2 quarts of water to a boil. Trim
cauliflower and break into flowerets. Drop into boiling water
and cook 2 minutes. Drain in a colander. In a large, non-stick
skillet, heat oil and brown garlic. Add cauliflower and sesame
seeds and stir-fry 1 minute. Dust with paprika and pepper
before serving.

Nutritional Information Per Serving (1/4 of recipe):
Calories: 76, Fat: 5 g, Cholesterol: 0 mg,
Carbohydrate: 6 g, Protein: 3 g, Sodium: 9 mg
Diabetic Exchanges: 1 Vegetable, 1 Fat