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    Glazed Carrots


    Source of Recipe


    Happy Homekeeper

    List of Ingredients




    1/2 lb. fresh carrots or baby carrots (.12)
    1/2 stick margarine (.05)
    6 Tbsp. brown sugar (.10)
    1 tsp. cinnamon (.05)
    1 tsp. ginger (optional) (.05)

    Recipe



    Clean carrots and cut into bite-size pieces. Steam 10 minutes
    in a small amount of boiling water just until tender. Melt
    margarine in a large skillet over low heat. Add brown sugar,
    cinnamon and ginger. Cook 12 minutes. Add hot carrots,
    stirring well to coat. Remove when shiny and well glazed.
 

 

 

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