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Green Beans with Herb Butter




Source of Recipe


Old Fashioned Tips


List of Ingredients




1 1/2 pounds fresh green beans, trimmed
1/2 cup butter, room temperature
2 tbsp. fresh chopped parsley
1 tbsp. fresh chopped chives
1 tsp. finely chopped tarragon
2 tablespoons freshly squeezed lemon juice


Recipe



Cook the green beans in lightly salted boiling
water until the beans are just tender to your liking.
In a small bowl combine the butter, herbs and
lemon juice. Place on the beans while they are
still hot to melt the herb butter. Serves 6.