Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Herbed Broccoli




Source of Recipe


Old Fashioned Tips


List of Ingredients




1 pound fresh broccoli florets
2 tbsp. butter or margarine
1 1/2 tsp. lemon juice
1 1/2 tsp. minced onion
1/4 tsp. salt
1/8 tsp. each dried thyme, marjoram and basil



Recipe



Cook until the broccoli is crisp tender. Melt the
butter; add lemon juice, onion, salt and herbs.
Drain broccoli and place in a serving dish. Add
the butter mixture; stir to coat. You can use fresh
minced herbs as well, just double the amount.