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Island Veggies




Source of Recipe


Living on a Dime


List of Ingredients




2 cups fresh carrots, sliced
1/2 cup water
1 tsp. lemon juice
1 tsp. beef bouillon
1 to 1 1/2 tsp. soy sauce
1/4 tsp. salt
1 1/2 cups sugar snap peas, frozen or fresh
1 (8 oz.) can water chestnuts, sliced and drained
1 Tbsp. cornstarch
1 (6 oz.) can pineapple juice



Recipe



Mix first six ingredients in a large saucepan. Bring to a boil. Reduce heat, cover and simmer for 7 minutes. Add peas and chestnuts and simmer 2-3 minutes more until tender. Stir cornstarch into pineapple juice until smooth and slowing add to veggies. Bring to a boil, stirring continually for 1-2 minutes until thick.

Tip: I use a lot of recipes that call for drained pineapple. I always have a couple of ounces of juice then that I hate to throw away. Save the juice in a container in the freezer and when you need some juice for a recipe like this, you have it.