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    Nacho Potato Slices


    Source of Recipe


    unknown

    List of Ingredients




    2 large baking potatoes (about 1 1/4 lbs total)
    Salt
    1/3 cup chopped scallions
    1 ( 4 oz) can chopped green chiles
    1/2 cup salsa
    1 ( 2 1/4 oz) can sliced black olives
    1/2 cup shredded Cheddar or Monterey Jack cheese

    Recipe



    Scrub potatoes, trim ends, and cut into slices 3/8 inch thick. In a
    microwave safe dish, arrange potato slices in a single layer. Season
    lightly with salt. Top with scallions and chiles. Cover with plastic
    wrap, turning a corner back to let steam escape. Microwave on high 8 to
    10 minutes, until potatoes are tender.

    Drizzle salsa over potato slices, then sprinkle with olives and cheese.
    Microwave on medium for 1 minute or until cheese is melted. Serve hot.
 

 

 

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