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Overnight Coleslaw




Source of Recipe


Feed The Family


List of Ingredients




12 cups shredded cabbage (1 medium head)
1 green pepper -- chopped
1 medium red onion -- chopped
2 carrots -- shredded
1 cup sugar
DRESSING:
2 teaspoons sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup vinegar
3/4 cup vegetable oil



Recipe



In a large bowl, combine first four ingredients. Sprinkle with sugar; set
aside. In a saucepan, combine dressing ingredients; bring to a boil.
Remove from a heat and pour over vegetables, stirring to cover evenly. Cover
and refrigerate overnight. Stir well before serving.