Savory Butternut Squash
Source of Recipe
unknown
List of Ingredients
1 butternut squash-about 3 pounds
2 tablespoons butter or margarine
1 garlic clove, minced
2 tsp. ground ginger
1/4 tsp. cumin
salt and pepper to taste
Recipe
Heat oven to 400 degrees. Half the squash and
scoop out the seeds and strings. Place it cut
side up in a baking pan, adding 1/4 inch of water
to the pan. Bake for 35-45 minutes until tender.
Cool, then peel and cut into 2 inch chunks. In a
large skillet melt the butter and saute the garlic
over low heat for 1 minute. Do not brown, or scorch.
Add the squash, toss and cook for 2 minutes. Add
the remaining ingredients, and toss to coat. Cook
for 2-3 more minutes and serve.
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