Email to Dawn Vezina      Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles Sinful Potatoes Source of Recipe unknown List of Ingredients 1 lb Velveeta cheese, cubed 2 cups mayonnaise 2 lb frozen hash browns, defrosted about 15 minutes 1/2 lb bacon, cooked and crumbled Recipe Preheat oven to 350º. Melt cheese in heavy pan over low heat, stirring. Add mayonnaise and potatoes to cheese and mix well. Put into 9 x 13 baking pan and top with bacon. Bake, uncovered for 35-40 minutes until bubbly and golden brown.