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Stir-Fried Green Beans




Source of Recipe


Flylady


Recipe Introduction


I use a cast iron dutch oven for this with a lid:




List of Ingredients




4 pounds of Fresh Green Beans
1/4 pound of bacon or lean fat back cut into tiny pieces
1/2 cup sweet white wine
2 Tablespoons of olive oil

Recipe



Break beans.

Fry the bacon and drain then set aside.

Pour out the grease and put olive oil in the skillet.

Over medium high heat put in cold green beans. Stir around for about 10 minutes. Turn down heat to low and pour in wine then put on the lid and steam. Taste one before you salt and pepper. LOL

Cook for about 15 -20 minutes.

The beans will be tender and crisp at the same time. We love them.