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Cheese Quesadillas




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




8 (10-inch) flour tortillas
1/4 cup butter
1 package (3 ounces) cream cheese
1/4 cup finely chopped green onions
1 medium tomato, finely chopped
Dash salt
3 cups shredded Colby Jack cheese
1 can (4 ounces) diced jalapeno, optional
Sour cream, guacamole and/or salsa on the side



Recipe



1. Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).

2. Whip cream cheese until fluffy; stir in onions, tomato and salt. Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno. Top with remaining tortillas, buttered side up.

3. Cook on medium heat until bottom is lightly browned, about 2 minutes. Carefully flip quesadillas over to brown other side. Remove from heat and cut into 4 or 6 wedges. Serve with sour cream, guacamole and/or salsa. Yield: 4 to 6 servings.