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    Spinach Cheese Enchiladas


    Source of Recipe


    unknown

    List of Ingredients




    15 oz Ricotta cheese
    10 oz Spinach-frozen thawed chopped
    10 oz Corn-froze thawed drained
    8 oz Mozzarella cheese-shredded
    1 Egg
    14 1/2 oz Diced tomatoes undrained
    8 oz Tomato sauce
    1 tsp Basil
    1/4 cup Grated Parmesan cheese
    10 Tortillas- 8 inch

    Recipe



    In a bowl combine ricotta, corn, egg and 1 cup of mozzarella cheese.
    Spoon about 1/2 cup on each tortilla. Roll up tightly. Place seam side
    down in a greased 13x9 dish. Combine tomatoes, tomato sauce and basil
    and spoon over tortillas. Sprinkle with Parmesan cheese and remaining
    mozzarella cheese. Bake uncovered at 375 for 35 minutes.
 

 

 

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