member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mary Stone      

Recipe Categories:

    Peach Cobbler


    Source of Recipe


    San Antonio Express News

    Recipe Introduction


    350 degrees; 8x8 buttered pan

    List of Ingredients




    2 T. unsalted butter, plus butter for baking dish
    2 15oz cans peaches, in juice if possible
    1 tsp cinnamon
    1/2 tsp nutmeg
    1 8 oz box corn muffin mix
    2 T. sugar
    2 T. butter
    6 T. water
    SAUCE:
    1 C. juice reserved from peaches
    1 T. cornstarch
    1 tsp. unsalted butter
    FOR SERVING: Ice cream or whipped cream

    Recipe



    Drain peaches, reserving juice. Mix peaches with cinnamon and nutmeg; place in baking dish.
    Combine the muffin mix with the sugar, cut in the 2 T. butter. Add water and stir; will be very thick.
    Spoon batter over the peaches, spreading evenly as possible---it doesn't have to reach the sides. Bake 20 minutes until top is well browned.
    Sauce: Mix 1 T. reserved peach juice with cornstarch to form smooth paste. Heat remaining juice; when hot, graduallly whisk in cornstarch mixture. When sauce thickens, remove from heat and stir in the 1 tsp butter.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |