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Shrimp and Spinach Alfredo




List of Ingredients



• 1 1/2 pounds shrimp -- peeled and deveined
  
• 10 ounces frozen spinach -- thawed and drained
  
• 1 jar alfredo sauce
  
• 4 ounces sliced mushrooms -- drained
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 dash nutmeg
  
• 3 tablespoons butter
  






Instructions



1. Microwave spinach for 3 minutes in a microwave safe bowl.
   
   
2. Melt butter in a large skillet and saute shrimp until pink.
   
   
3. Add mushrooms and spinach and stir well to heat through.
   
   
4. Pour sauce and seasonings over all, stir and let simmer 2-3 minutes to heat.
   
   






Final Comments


1246 Calories (kcal); 58g Total Fat; (42% calories from fat); 151g Protein; 26g Carbohydrate; 1163mg Cholesterol; 2970mg Sodium