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    Asian Apricot Meat Balls


    Source of Recipe


    Myself

    Recipe Introduction


    A slight Asian flair to get away from those tired Chile & Grape Jelly Meat Balls!

    List of Ingredients




    1 1/2 pounds lean ground beef

    1/2 cup dry bread crumbs

    1/4 teaspoon salt

    1/4 teaspoon garlic powder

    1/4 teaspoon ground ginger

    1/8 teaspoon cayenne

    1 egg, slightly beaten

    1/2 cup apricot preserves

    1/4 cup hoisin sauce

    1/4 cup rice vinegar

    1 red or pepper, cut into 1-inch pieces

    Recipe



    Heat oven to 375ºF. Spray jelly roll pan with cooking spray.

    Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.

    Mix preserves, hoisin sauce, vinegar and red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender.

    Serve with cocktail toothpicks.
 

 

 

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