BERRY COOKIE COBBLER
Source of Recipe
Semi Homemade Cooking with Sandra Lee
Recipe Introduction
Serve with Vanilla Ice Cream!
On the show she made these in individual ramekins.
From Food Network
Prep Time: 5 minutes Cook Time: 45 minutes
Yield: 4 servings
List of Ingredients
2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce can) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough
Vanilla ice cream
Recipe
Preheat oven to 350 degrees.
In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
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