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    Chicken Florentine Lasagna


    Source of Recipe


    Unknown

    Recipe Introduction


    A 'quickie' version!

    List of Ingredients




    2 cans Cream of Chicken Soup
    2 cups milk
    1 egg
    1 container (15 oz) ricotta cheese
    6 uncooked lasagna noodles
    1 package frozen chopped spinach, thawed and well drained
    2 cups cubed cooked chicken or turkey
    2 cups shredded cheddar cheese

    Recipe



    Mix soup and milk until smooth. Set aside.
    Mix ricotta cheese and egg. Set aside.
    In 3qt shallow baking dish, spread 1 cup soup mixture. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup cheddar cheese and 1 cup soup mixture. Top with remaining 3 uncooked lasagna noodles. and remaining soup mixture. Cover.
    Bake at 375° for 1 hour. Uncover and top with remaining cheddar cheese. Let stand 5 minutes.

 

 

 

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