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SPINACH & CRANBERRY SALAD




Source of Recipe


Cara


List of Ingredients




1 Tbsp butter
3/4 c slivered almonds
1 lb spinach, rinsed and torn
1 cup dried cranberries
2 Tbsp toasted sesame seeds
1 Tbsp poppy seeds
1/2 cup sugar
2 tsp minced red onion
1/4 tsp paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup oil. (I use olive)



Recipe



In a medium saucepan, melt butter over med. heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries. In a medium bowl, whisk together the sesame seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and oil. Toss with spinach just before serving.