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    Bonefish Grill's Pesto Dipping Oil

    Source of Recipe

    Heather McPhearson

    Recipe Introduction

    Restaurants around the country have struck oil. Dipping oil, that is. Flavored with a variety of herbs and spices, these liquids are sopped and mopped with bread. Today's recipe request is for Pesto Dipping Oil from Bonefish Grill.
    Yield: A little more than 1 cup.

    Recipe Link:

    List of Ingredients

    1 cup basil leaves
    1/4 cup Parmesan cheese
    1/4 cup pine nuts
    2 garlic cloves, chopped
    1/4 tsp salt
    6 Kalamata olives
    1/4 cup olive oil
    Additional olive oil and bread for serving


    Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil.

    To serve, place a dime-sized portion of pesto paste on plate. Top generously with olive oil to create dipping consistency. Serve with your favorite bread.




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