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    Bonefish Grill's Pesto Dipping Oil


    Source of Recipe


    Heather McPhearson

    Recipe Introduction


    Restaurants around the country have struck oil. Dipping oil, that is. Flavored with a variety of herbs and spices, these liquids are sopped and mopped with bread. Today's recipe request is for Pesto Dipping Oil from Bonefish Grill.
    Yield: A little more than 1 cup.

    Recipe Link: http://orlandosentinel.com

    List of Ingredients




    1 cup basil leaves
    1/4 cup Parmesan cheese
    1/4 cup pine nuts
    2 garlic cloves, chopped
    1/4 tsp salt
    6 Kalamata olives
    1/4 cup olive oil
    Additional olive oil and bread for serving




    Recipe



    Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil.

    To serve, place a dime-sized portion of pesto paste on plate. Top generously with olive oil to create dipping consistency. Serve with your favorite bread.

 

 

 


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