member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Caesar Dip with Parmesan & Anchovies


    Source of Recipe


    America's Test Kitchens (Cooks Illustrated)

    Recipe Introduction


    Makes 1 1/2 cups

    List of Ingredients




    1 cup mayonnaise
    1/2 cup sour cream
    1/2 ounce grated Parmesan cheese , (1/2 cup)
    1 tablespoon lemon juice from 1 lemon
    1 tablespoon minced fresh parsley leaves
    2 medium cloves garlic , pressed through garlic press or minced (about 2 teaspoons)
    2 anchovy fillets , minced to paste (about 1 teaspoon)
    1/8 teaspoon ground black pepper



    Recipe



    Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudités. (Can be refrigerated in airtight container for up to 2 days.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â