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Celebrity Pineapple Cheese Ball




Source of Recipe


From: "Tuscon Treasures", Recipes and Reflections from the Tucson Medical Center Auxiliary


Recipe Introduction


This may be made into a spread, rather than a ball, if desired.


Recipe Link: http://recipelink.com

List of Ingredients




16 ounces cream cheese, softened
1 (8-ounce) can crushed pineapple, drained
2 cups chopped pecans
1/4 cup finely chopped green bell pepper
2 teaspoons finely chopped onion
1 teaspoon seasoned salt





Recipe



Beat the cream cheese in a medium bowl until smooth. Stir in the pineapple, 1 cup of the pecans, green pepper, onion and seasoned salt gradually.

Shape the cheese mixture into a ball. Roll in the remaining 1 cup pecans. Wrap in plastic wrap or foil. Refrigerate for 8 to 10 hours.

Place the cheese ball on a large serving board or plate and surround with crackers. Garnish with pineapple slices, maraschino cherries or parsley.