Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Crabmeat Roll-Ups




Source of Recipe


Reader's Favorite Recipes


Recipe Introduction


Children love to help in its preparation. Note: Once these are frozen, you can put the roll-ups in a freezer bag to have on hand to bake when guests stop by.



Recipe Link: http://sun=sentinel.com

List of Ingredients




1 (16-ounce) bag Pepperidge Farm Original White Bread, crusts removed

1 (8-ounce) box pasteurized prepared cheese product, cut into cubes (Velveeta)

1/2 cup butter

1 (6.5-ounce) can crabmeat, drained, rinsed and picked over

1/4 cup sesame seeds



Recipe



Place bread slices flat on work surface and flatten them with a rolling pin.

In a saucepan, combine cheese and 1/4 cup butter over low heat, stirring, until melted. Stir in crabmeat. Spread 1 tablespoon of the mixture on each of the bread slices. Roll up each slice jellyroll fashion.

Melt the remaining 1/4 cup butter. Place sesame seeds on a plate. Brush rolls on all sides with melted butter and roll in sesame seeds. Place on parchment-lined plate or baking sheet in freezer, cover and freeze at least 1 to 2 hours or until solid.

When ready to serve, cut each roll in half and place on baking sheet. Preheat oven to 400 degrees and bake 15 minutes. Let sit a few minutes befores serving. Makes about 32 appetizers.