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Easy Spinach Con Queso

List of Ingredients

1 10-oz. pkg. frozen chopped spinach, thawed
1 lb. Mexican-style Velveeta, cubed
1/2 Cup milk
1 small onion, diced
1 2-oz. jar diced pimento, drained
1 medium tomato, diced



Recipe

Place spinach between paper towels & squeeze until barely moist. Set aside.
Combine cheese, milk, onion & pimento in top of double boiler or in microwave. Cook at low heat until cheese melts. Add spinach & tomato, stirring well. Serve with tortilla chips. Makes 2 cups.