Glazed Bacon-Wrapped Smokies
Source of Recipe
?
List of Ingredients
1 pkg. Little Smokies or cocktail hotdogs
1 pkg. bacon, each sliced cut into thirds
toothpicks
Recipe
Wrap each dog with bacon & secure with a toothpick> Lay out in a single layer in a jelly roll pan & cover liberally with dark brown sugar. Bake at 400 until the bacon is crisp, approximately 10 to 15 minutes. They become crisp & beautify glazed.
***I often soak toothpicks in water while I am preparing sausages so they don't burn.
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