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    Hot Spinach-Artichoke Dip


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Yield: about 4 cups

    Recipe Link: http://foodnetwork.com

    List of Ingredients




    1 (10-ounce) package frozen chopped spinach
    2 (13 3/4-ounce) cans artichoke hearts
    1/2 cup mayonnaise
    1/2 cup sour cream
    1 cup freshly grated Parmesan
    1 cup grated pepper jack cheese




    Recipe



    Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

    Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
    Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

 

 

 

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