Email to Donna Gregory Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES Italian Parmesan Crisps Source of Recipe Giada De Laurentiis: Everyday Italian Recipe Introduction These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows. Serve with soup or salad or as a snack. 8-10 crisps 10 minutes (5 mins prep) Recipe Link: http://foodnetwork.comList of Ingredients 1/2 cup grated parmesan cheese baking sheet, with silpat or parchment Recipe Preheat oven to 400 degrees F. Line the baking sheet with the silpat (preferred) or parchment. Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle. Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart. Bake at 400 degrees F for 3 to 5 minutes until golden and crisp. Allow to cool on the baking sheet before removing carefully with a spatula for serving.
Recipe Link: http://foodnetwork.com