Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Lemon-Basil Goat Cheese




Source of Recipe


Cathy Walthers, caterer and cookbook author


Recipe Introduction


This easy appetizer with bits of lemon and basil is always a hit. You can prepare the goat cheese and the topping in advance. To keep the basil bright green, sliver just before serving.



Recipe Link: http://cbsnews.com

List of Ingredients




6 to 8 ounces of your favorite goat cheese

1 teaspoon grated lemon zest

1/2 teaspoon finely minced garlic

2 tablespoons extra-virgin olive oil

Pinch of salt

Freshly ground pepper, to taste

4 to 6 fresh basil leaves



Recipe



Using either a mold or your hands, gently form the goat cheese into a disk measuring approximately 4 inches wide by about 1 inch thick.

In a small bowl, mix the lemon zest, garlic, olive oil, and pinch of salt. Place the round of cheese on a small serving platter or white plate. Season with freshly ground pepper and, when ready to serve, evenly pour the mixture over it.

Sliver the basil and sprinkle over the goat cheese. Set it out with a cheese spreader and plenty of crackers.