Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Lemon-Basil Goat Cheese

    Source of Recipe

    Cathy Walthers, caterer and cookbook author

    Recipe Introduction

    This easy appetizer with bits of lemon and basil is always a hit. You can prepare the goat cheese and the topping in advance. To keep the basil bright green, sliver just before serving.

    Recipe Link:

    List of Ingredients

    6 to 8 ounces of your favorite goat cheese

    1 teaspoon grated lemon zest

    1/2 teaspoon finely minced garlic

    2 tablespoons extra-virgin olive oil

    Pinch of salt

    Freshly ground pepper, to taste

    4 to 6 fresh basil leaves


    Using either a mold or your hands, gently form the goat cheese into a disk measuring approximately 4 inches wide by about 1 inch thick.

    In a small bowl, mix the lemon zest, garlic, olive oil, and pinch of salt. Place the round of cheese on a small serving platter or white plate. Season with freshly ground pepper and, when ready to serve, evenly pour the mixture over it.

    Sliver the basil and sprinkle over the goat cheese. Set it out with a cheese spreader and plenty of crackers.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |