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    Mexican Spread

    List of Ingredients




    1 8-oz. pgk cream cheese
    1 can chili with beans
    1 5-oz. can green chili's, chopped
    2 Cups shredded sharp cheddar cheese
    1 small can sliced black olives





    Recipe



    Layer ingredients in shall baking dish in order listed. (I use quiche dish or pyrex pie pan). Bake at 350°
    until bubbly. Serve with taco chips

 

 

 

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