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Mini New Potato Bites




Source of Recipe


Kraft foods


Recipe Introduction


Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 15 servings, 2 topped potato halves each

Make-Ahead:
These potatoes are delicious served hot or cold.


List of Ingredients














1-1/2 lb. new potatoes (about 15 potatoes)
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
2 Tbsp. Sour Cream
2 Tbsp. Grated Parmesan Cheese
4 slices Bacon, cooked, crumbled (or Bacon Bits)
2 Tbsp. snipped fresh chives






Recipe



Place potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.

Meanwhile, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.

Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.