New Years Eve Smokies
Source of Recipe
internet
List of Ingredients
2 pounds little smokies
1 cup pineapple juice
1 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup vinegar
2 teaspoons soy sauce
Recipe
Combine juice, sugar and cornstarch in a saucepan; stir until sugar and cornstarch are dissolved. Add vinegar and soy sauce. Bring mixture to a boil and cook until thickens.
Pour mixture into small crockpot; add smokies and heat on low until smokies are heated through. Serve warm from crockpot.
Makes about 6 - 7 dozen smokie appetizers.
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