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    PARMESAN-ARTICHOKE CROSTINI


    Source of Recipe


    Southern Living magazine

    Recipe Introduction


    This is one of the Food Staff's favorite appetizer recipes that can be prepared in 10 minutes or less.

    List of Ingredients




    1 (14-ounce) can artichoke hearts, drained and chopped
    1 (4.5-ounce) can chopped green chiles, drained
    2 garlic cloves, minced
    1 cup light mayonnaise
    1 cup grated Parmesan cheese
    40 baguette slices, toasted


    Recipe



    STIR together first 5 ingredients. Spread 1 tablespoon mixture on each bread slice, and place on ungreased baking sheets.

    BAKE at 4000 for 3 to 5 minutes or until thoroughly heated; serve immediately. Yield: about 3 1/2 dozen.

    NOTE: Parmesan-Artichoke mixture may also be used as a topping for grilled fish or chicken. For ease, buy toasted baguette slices in the grocery store bakery.

 

 

 

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