Pecan Cheese Logs
Source of Recipe
internet
Recipe Introduction
Makes 2 logs
Prep: 15 min. Refrig: 1-1/2 hrs.
List of Ingredients
2 pkgs. (8-oz. each) cream cheese, at room temp
1-1/2 C. shredded cheddar cheese (sharp)
2 cans (4-oz. each) diced green chilis, drained
1/4 C. dried onion flakes, softened in 1/4 C. water
1 tsp. garlic powder
1/2 tsp. cayenne pepper
2 C. chopped pecans
Crackers, sliced fruit and vegetables for serving
Recipe
In a large bowl, mix cream cheese, cheddar cheese, chiles, softened onion flakes,
Garlic powder & cayenne pepper. Form into two 8-inch logs, wrap & refrigerate for
15 minutes.
Place nuts on waxed paper & roll each log in the nuts. Wrap in plastic & refrigerate for at least 1 hr. Serve.
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