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    Potluck Meatballs


    Source of Recipe


    Taste of Home

    Recipe Introduction


    SERVINGS 10
    METHOD Baked
    PREP 25 min.
    COOK 50 min.
    TOTAL 75 min.

    Recipe Link: http://Taste of Home.com

    List of Ingredients




    1 egg, beaten
    2/3 cup soft bread crumbs
    1/2 cup grated onion
    1 teaspoon salt
    1/2 teaspoon ground allspice
    1/4 teaspoon pepper
    1 pound ground beef
    1 tablespoon cornstarch
    1 can (10-1/2 ounces) condensed beef consomme, undiluted



    Recipe



    In a bowl, combine the first six ingredients; add beef and mix well. Shape into 1-1/4-in. balls.

    In a skillet over medium heat, brown meatballs; drain. Transfer to a greased 1-1/2-qt. baking dish.

    Combine the cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened. Pour over the meatballs.

    Bake, uncovered, at 350° for 50-60 minutes or until no longer pink. Yield: 2-1/2 dozen.

 

 

 

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