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    Quick Brie Fondue


    Source of Recipe


    Sunset magazine

    List of Ingredients




    1/2 lb brie cheese
    freshly ground black pepper
    bauette slices, apples, pears, crackers

    Recipe



    Heat oven to 500°. Put a 1/2-lb. piece of slightly oozy brie cheese in a 2- to 3-cup shallow baking dish and bake until melted, 4 to 5 minutes.

    Grind black pepper on top. Set dish on a heatproof surface and serve with toasted baguette slices, walnut bread, or sliced apples and pears.

    Makes: 12 servings 

    Time: 10 minutes
 

 

 

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