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Sausage Biscuit Bites




Source of Recipe


Taste of Home/Quick Cooking


Recipe Introduction


"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can share them with his co-workers," They're always gone in a hurry."

SERVINGS 13
PREP 30 min.
TOTAL 30 min.



List of Ingredients




1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

1 tablespoon butter, melted

4-1/2 teaspoons grated Parmesan cheese

1 teaspoon dried oregano

1 package (8 ounces) brown-and-serve sausage links






Recipe



On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over butter. Place a sausage link in the center of each roll; roll up.

Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.

Yield: 40 appetizers.