Cheese Wedges
Source of Recipe
PEg Bracken: I Hate to Cook Book
Recipe Introduction
Retro cookbook from 1960's
List of Ingredients
1 pkg. tube-type refrigerated biscuits
1/4 cup grated cheese
1/4 cup melted butter Recipe
Cut each biscuit into 4 little wedges, roll them in melted butter and the grated cheese; then toast them in a 400 degree F oven about 12 minutes.