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Cinnamon Pull-Apart Bread




Source of Recipe


Kraft


Recipe Introduction


Prep Time: 15 min
Total Time: 1 hr min
Makes: 12 servings

This recipe has no "sauce" to cook & pour over biscuits - and it includes icing.





Recipe Link: http://kraftfoods.com

List of Ingredients




3/4 cup granulated sugar
1 Tbsp. ground cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 cup (1 stick) butter or margarine, melted
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/2 cup powdered sugar
1 to 2 Tbsp. milk







Recipe



PREHEAT oven to 350°F. Mix granulated sugar and cinnamon in medium bowl; set aside.

Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.

BAKE 40 to 45 min. or until golden brown. Cool in pan 5 min.; invert onto serving plate.

Icing-
BEAT cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.