Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Crescent Caramel Swirl




Source of Recipe


Pillsbury Bakeoff Hall of Fame


Recipe Introduction


Here's a hot, chewy sweet roll made with easy refrigerated Crescents.


Recipe Link: http://pillsbury.com

List of Ingredients




1/2 C. butter (do not use margarine)
1/2 C. chopped nuts
3/4 C. firmly packed brown sugar
1 T. water
2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls


Recipe



1. Heat oven to 350°F. Melt butter in small saucepan. Coat bottom and sides of 12-cup Bundt® pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Bring to a boil, stirring occasionally. Boil 1 minute, stirring constantly.

2. Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.

3. Bake at 350°F. for 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Invert onto serving platter or waxed paper. Serve warm. 12 servings.