member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Fresh Blueberry Cake


    Source of Recipe


    ?

    List of Ingredients




    1 package yellow cake mix (without added pudding in mix)
    1-4oz. package instant lemon pudding mix
    1 cup sour cream
    1/3 cup vegetable oil
    4 eggs
    ½ cup water

    Recipe



    Preheat oven to 350°. Grease and flour a 12 cup Bundt pan or a 9x13 pan. Mix all ingredients together and beat for 4 minutes. Gently fold in 1 cup fresh blueberries. Pour into prepared pan, and bake for 40 – 50 minutes for Bundt, or 25 – 30 minutes for 9x13, or until center tests done.

    If using Bundt, let cool in pan 10 minutes before removing. This cake needs no frosting, it is so moist and delicious, but you can dust with confectioners’ sugar if desired.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â