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Heath Bar Sweet Rolls




Source of Recipe


Cook's Exchange: internet


Recipe Introduction


A sweet roll recipe that is made with a refrigerator dough and is topped with crushed Heath candy bars.



Recipe Link: http://vvdailypress.com

List of Ingredients




8 oz. Pillsbury Refrigerated Crescent Dinner Rolls
Six 1- 1 /2 ounce Hershey's Heath Bars, chopped
1 /4 cup almonds, chopped



FOR THE GLAZE: 2 /3 cup powdered sugar 1 /4 teaspoon vanilla 3 to 4 teaspoons milk



Recipe



Preheat the oven to 350F degrees. Lightly spray 9 inch round cake pan or glass pie pan with nonstick cooking spray.

Separate the crescent dough into 2 long rectangles. Overlap the long sides about 1 /2 inch to form 1 large rectangle. Press the seam and perforations to seal. Spread the chopped Heath Bars evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans.

Starting at the long side, roll up, jelly roll fashion; pinch the seam to seal. Cut into 12 pieces and arrange the pieces, cut side up in the sprayed dish.

Bake at 350F degrees for 25 to 35 minutes or until the crescent dough is golden brown. Cool for 15 minutes. In a bowl, combine all of the glaze ingredients, adding just enough milk for desired drizzling consistency and then drizzle over the warm rolls. Serve warm.