No-Knead Tupperware Bread
Source of Recipe
internet
Recipe Introduction
Ok. Those that are afraid to make bread. This is GREAT and you don't have to knead it and you don't get that texture that bread machines give. Easy to do and excellent. You just combine ingredients in large tupperware container and let it burp the lid off.
List of Ingredients
3 pkgs dry yeast (can use quick rise)
6 TBS. sugar
3 3/4 c. warm water (no more than 105° to 115°)
10 c. all purpose flour(you can substitute some for wheat flour for
a more fiber rich bread.)
6 TBS. stick margarine, melted
1 TBS. salt
2 eggs slightly beaten
nonstick cooking spray
Recipe
Dissolve sugar in warm water and add yeast in 7 quart tupperware bowl. Let stand 5 to 10 minutes until you see foam rising and know the yeast is feeding and active.
Add flour, margarine, salt and eggs, stirring until well blended. Cover container with Tupperware lid and seal. Let stand at room temperature for 1 hour or unitl lid pops off. Spoon dough evenly into 3 9x5 inch loaf pans coated with cooking spray. Cover and let dough rise in warm place (85°) free of drafts, 30 minutes or until doubled in bulk.
Bake at 350° for 40 minutes until they sound hollow when tapped or reads 190° on an instant read thermometer.
NOTE: this may be used for bread, rolls, cinnamin rolls, etc.
|
Â
Â
Â
|
member logon
