Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Overnight Monkey Bread




Source of Recipe


?


List of Ingredients




1 package frozen dinner rolls
1 package instant butterscotch pudding -- small size
1 cup brown sugar, packed
2 tablespoons cinnamon
1/2 cup butter -- melted
1/2 cup pecan pieces (optional)




Recipe



Mix together the pudding mix, brown sugar, cinnamon, & nuts. In a greased Bundt pan place half each of the frozen dough balls. Sprinkle with half of the pudding mixture & drizzle with half of the melted butter. Repeat with the remaining amounts.

Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight.

In the morning bake in a 350 degree oven for 30 minutes.

Yield: 8 to 10 servings