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Parmesan Pull-Apart Rolls

Source of Recipe

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List of Ingredients

1 stick butter
1/4 C. chopped parsley
1/4 tsp. garlic salt
5 oz. Parmesan cheese, grated
3 (8 oz.) pkg. butterflake rolls





Recipe

Finely chop parsley; melt butter and stir in parsley and garlic salt. Dip rolls once in seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12-cup Bundt pan or round mold.

Bake at 350ºF for 30 minutes. Let rest in pan 5 minutes, then turn out onto a serving platter.

Remove excess butter drips if necessary. Serve immediately