Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Cheesecake Bars




Source of Recipe


?


List of Ingredients




For Filling:
2 packages cream cheese
1 tsp. vanilla
1 cup sugar
1 Egg yolk

For Crust:
2 packages crescent rolls
1 egg white
1/4 cup sugar
1 tsp. cinnamon



Recipe



Preheat oven to 350°. Combine the cream cheese, vanilla, 1 cup sugar and egg yolk until smooth. Set aside. Mix the egg white, 1/4 cup sugar and cinnamon together. Set aside.

In a greased 9 x 13 baking pan spread out 1 package of the crescent rolls so that rolls are all flattened out in the bottom of the pan. Turn in filling mixture spreading it out evenly. Cover with the second package of crescent rolls. Glaze the top with the egg white and cinnamon mixture and make sure that all of the crescents are covered. This will give it the golden brown look.

Bake uncovered for 30 minutes or until browned nicely on top. Cool completely in refrigerator for about an hour or overnight. Cut into bars, serve, and enjoy!