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    Cream Cheese Danish


    Source of Recipe


    Southern Living

    List of Ingredients




    2 (8-ounce) cans refrigerated crescent rolls
    1 large egg, separated
    2 (8-ounce) packages cream cheese, softened
    1 cup sugar
    1 teaspoon lemon juice
    1 teaspoon vanilla extract
    3/4 cup chopped pecans
    Powdered sugar


    Recipe



    Unroll 1 can of rolls; press into a lightly greased 13- x 9-inch pan.

    Beat egg yolk and next 4 ingredients at medium speed with an electric mixer until blended; spread over crescent roll dough in pan.

    Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 13- x 9-inch rectangle. Place over cream cheese mixture.

    Whisk egg white; brush over roll dough. Sprinkle with pecans.

    Bake at 375° for 25 minutes. Sprinkle with sugar, and cool in pan on a wire rack. Cut into squares.


    Yield: Makes 20 squares
 

 

 

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