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    Mini-Cinnis


    Source of Recipe


    Southern Living

    Recipe Introduction


    This recipe doubles easily for a crowd.

    Recipe Link: http://southernliving.com

    List of Ingredients




    2 (8-ounce) cans refrigerated crescent rolls
    6 tablespoons butter or margarine, softened
    1/3 cup firmly packed brown sugar
    1/4 cup chopped pecans
    1 tablespoon sugar
    1 teaspoon ground cinnamon
    2/3 cup powdered sugar
    1 tablespoon milk or half-and-half
    1/4 teaspoon almond or vanilla extract
    1/8 teaspoon salt


    Recipe



    Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.

    Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.

    Bake at 375° for 15 to 18 minutes or until golden. Cool 5 to 10 minutes.

    Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.

    Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.



    Yield: 2 dozen
 

 

 

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