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    Easy Red Velvet Cupcakes


    Source of Recipe


    Coastal Living magazine

    Recipe Link: http://coastalliving. com

    List of Ingredients




    1 (18.25-ounce) package yellow cake mix
    2 tablespoons cocoa
    5 large eggs
    1/2 cup vegetable oil
    1 cup buttermilk
    2 (1-ounce) bottles red liquid food coloring
    Cream Cheese Frosting



    Recipe



    Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions. Remove from pans immediately, and cool on wire racks.
    Spread cupcakes evenly with Cream Cheese Frosting.

    Yield: 2 dozen


    Cream Cheese Frosting
    1 (8-ounce) package cream cheese, softened
    1/4 cup butter or margarine, softened
    2 1/4 to 2 1/2cups sifted powdered sugar
    1 teaspoon vanilla extract

    Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Stir in vanilla, beating until mixture is blended.

    Yield: 2 cups
 

 

 

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