American Chop Suey (Ghoulash)
Source of Recipe
internet
Recipe Introduction
Servings: 6-8
List of Ingredients
1 lb elbow macaroni
1 1/2 lbs ground beef
1 medium large onion, sliced
1 (14 ounce) can condensed cream of tomato soup
1 (14 ounce) can diced tomatoes with juice
1 (8 ounce) can tomato sauce (may omit)
salt and pepper
grated cheese, of your choosing
Recipe
Cook macaroni according to package direction to al dente stage.
While macaroni is cooking, brown ground beef with just a drop or two of oil.
Add onion and cook until soft.
When macaroni is done, drain well and put into large bowl. Add browned beef onions and mushrooms (If using canned mushroom, add at this time) and toss to mix well. Add all tomato soup, tomatoes, and tomato sauce and mix to coat all. Add salt and pepper to taste. May be topped with grated cheese and served at this point.
Or, to bake before serving:
Place mixture in a casserole, top with grated cheese of your choice and as much as you like. Bake in 350 degree F for 45 minutes.
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