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Chicken Salad Casserole




Source of Recipe


Campbell's


Recipe Introduction


A masterpiece of creamy, bubbling goodness, this Chicken Salad Casserole is the go-to dinner any night of the week.

Prep Time: 15 min.
Bake Time: 45 min.

Makes: 4 servings (about 1 3/4 cups each).



List of Ingredients




3 cups chopped cooked chicken
1 cup cooked rice
3 hard-cooked eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
3/4 cup mayonnaise
1 cup grated Cheddar cheese (about 4 ounces)
Ground black pepper

Recipe



Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.

Bake for 45 minutes or until the mixture is hot and bubbling.